This smooth and delicious honeyed citrus and cranberry sauce can be used both as a dessert sauce or as an accompaniment sauce with roasted meats, poultry and seafood.

Honey-Citrus Cranberry Sauce

1 pound cranberries
3 cups orange juice
1/2 cup honey
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 oranges, chopped

1. In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from the heat.
2. Add honey, grated lemon peel, grated orange peel, and chopped oranges. Process in a blender or food processor. Chill until ready to serve.

Makes 10 servings.