Make your own 'gourmet' homemade mustard
for yourself...for gift-giving.
Honey Dijon-Style
Mustard
- 1/2 cup honey
- 1/3 cup mustard seed
- 1/3 cup white wine vinegar
- 1/4 cup dry mustard
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried tarragon, crushed
- 2 cloves garlic, chopped
- In a blender container combine all ingredients.
Cover and process about 2 minutes or until seeds are ground and
desired texture is attained.
- Transfer to a sterilized glass jar. Store,
covered, in the refrigerator for at least 2 weeks to allow flavors
to blend and mellow. Use within 1 year.
Makes about 1 cup.
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