This simple, pourable honeyed
strawberry butter, with kiss of lemon, is wonderful on warm scones
or ice cream.
Honey
Berry Butter
- 1 pint California strawberries,
washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey
- In blender, whirl berries
until smooth. Measure 2 cups puree into saucepan. Add remaining
ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring
occasionally. Cool (This is a butter that will pour.)
Makes 1 1/2 cups.
Recipe provided courtesy California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
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