A smooth and tasty low-fat
substitute for sour cream.
Low-Fat
Sour Cream Substitute
- 1 (16-ounce) container
low-fat cottage cheese
- 2 tablespoon buttermilk
- 1 teaspoon lemon juice
- Place cottage cheese,
buttermilk and lemon juice into a food processor or blender. Process until smooth.
Makes 2 cups.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
