A jar of homemade poppy seed dressing makes
a lovely holiday gift, especially when presented with a fresh
fruit basket.
Poppy Seed Dressing
- 1 (6-ounce) can frozen limeade, thawed
and undiluted
- 1/2 cup honey
- 1/4 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons poppy seeds
- Combine first 3 ingredients in a container
of an electric blender and process for 20 seconds.
- With blender on HIGH, gradually pour oil
in a slow steady stream until thoroughly combined.
- Stir in poppy seeds.
- Pour mixture into a bottle and refrigerate
for up to 1 month.
Makes 7 cups.
DIRECTIONS FOR GIFT CARD: Store Poppy Seed
Dressing in refrigerator up to 1 month.
Adapted from a recipe from Southern Living.
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