This cool, classic sauce makes a nice accompaniment for everything from meats to vegetables.

Tzatziki Sauce

2 cups greek yogurt
2 cucumbers, peeled, seeded and diced
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
3 garlic cloves, peeled
Salt and pepper to taste

1. Place the cucumbers in a strainer over a bowl and sprinkle with a little salt. Let this stand for about 30 minutes.
2. In a food processor add yogurt, cucumbers, olive oil, lemon juice, dill, garlic and salt and pepper to taste.
3. Process until all ingredients are well combined.
4. Cover and refrigerate for at least one hour.

Makes about 3 cups.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.