 This delicious
recipe for Baked Halibut was submitted by Beverly Jones of Thousand
Oaks, California USA.
Baked Halibut
- 1 (4-pound) halibut steak
- Salt to taste
- 1/4 cup (1/2 cube) butter
- 1/4 pound fresh mushrooms, sliced
2 cups (1 pint) sour cream
1/2 cup sherry wine
- Place halibut in buttered baking dish.
Sprinkle with salt.
- Bake at 450°F (230°C) for 15 to
20 minutes.
- Meanwhile prepare sauce. In saute pan,
melt butter, add mushrooms, simmer 10 to 15 minutes. Add sour
cream and simmer 15 minutes more. Do not boil.
- Pour sauce over fish, add wine. Reduce
oven temperature to 375°F (190°C) and continue baking for 45 minutes.
Makes 8 servings.
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