Less than 30 minutes from start to finish,
this seafood entrée is a family favorite.
Baked
Fish with Lemon-Pepper Crust
- 1 cup fresh or dried bread
crumbs
1/4 cup chopped flat-leaf parsley
1 teaspoon lemon pepper
1/2 teaspoon salt
24 ounces firm white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced
- Preheat oven to 450°F
(230°C).
- In a bowl, combine bread
crumbs, parsley, pepper and salt. Set aside.
- Dip fish into melted butter
and coat both sides with crumb mixture. Place on a baking sheet
and bake until cooked through yet flaky to the fork, about 10
minutes. Sprinkle with lemon juice and serve.
Makes 4 servings.
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