These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée.

Beer-Batter Shrimp

1/3 cup all-purpose flour
1/4 cup beer
1 large egg white
1/4 teaspoon salt
3/4 cup dry bread crumbs
1/4 cup chopped pecans
1/4 teaspoon pepper
1/4 teaspoon salt
1 pound large shrimp, cleaned peeled and devined

1. Preheat oven to 425°F (220°C). Spray a wire rack with vegetable cooking spray and place on a baking sheet.
2. In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.
3. In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.

Makes 4 servings.