A refreshing lime aioli
(lime-flavored garlic mayonnaise) pairs nicely with hot and spicy
blackened snapper.
Blackened
Snapper with Lime Aioli
4 (6-ounce) snapper fillets
2 tablespoons butter, melted
1/4 cup Cajun spice mix
1/2 cup mayonnaise
1 lime, juiced
1/2 teaspoon garlic salt
- Brush fish with butter.
Coat with Cajun spice mix.
- Heat a large skillet over
medium-high heat. When very hot, add fish and cook until just
done, about 3 minutes per side.
- Whisk together mayonnaise,
lime juice and garlic salt.
- Serve as a dip with fish.
Makes 4 servings.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
