This recipe can also be prepared on the
grill.
Broiled
Shrimp with Garlic Butter
- 2 pounds shrimp
1/4 pound butter
1/2 cup olive oil
1 tablespoon lemon juice
1/4 cup chopped green onion
1 tablespoon minced garlic clove
1/4 teaspoon pepper
4 tablespoons flat-leaf parsley
- Shell shrimp, but do not
remove the tails. Split down the back and devein. Wash under
cold water and dry.
- Preheat the broiler.
- In a broiler pan, melt
butter, then add olive oil, lemon juice, chopped green onions,
chopped garlic clove, and pepper. Add the shrimp and broil 3
to 4-inches from the heat for 5 minutes. Turn shrimp, broil 5
minutes on the other side.
- Serve on a platter with
parsley and the strained juices from the broiler pan.
Makes 6 servings.
loading
|
Custom Searchto your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.
