This homey and comforting tuna casserole
is a welcome addition to any weeknight dinner. Round out this
quick and easy dinner with a tossed green salad and refreshing
iced tea.
Creamy
Tuna Noodle Casserole
- 6 cups (about 8 ounces)
dry medium egg noodles, prepared according to package directions
6 tablespoons butter or margarine
4 stalks celery, chopped
1/2 cup chopped onion
2 (9-ounce) cans tuna, drained and flaked
2 (10-ounce) cans condensed cream of mushroom soup
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2/3 cup crushed potato chips
- Preheat oven to 375°F
(190°C). Grease 13 x 9-inch baking dish.
- Melt butter in large saucepan
over medium heat. Add celery and onion; cook, stirring occasionally,
for 1 to 2 minutes or until vegetables are tender. Stir in noodles,
tuna, soup and evaporated milk; mix well. Pour into prepared
casserole dish. Sprinkle with potato chips.
- Bake for 25 to 30 minutes
or until chips are golden brown.
Makes 8 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins
Nutritional Information
Per Serving (1/8 of recipe): Calories: 350 Calories from Fat:
170 Total Fat: 19 gSaturated Fat: 10 g Cholesterol: 65 mg Sodium:
870 mg Carbohydrates: 21 g Dietary Fiber: 1 g Sugars: 5 g Protein:
22 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
