Spruce up packaged tuna
and pasta mix with Parmesan cheese and basil.
Creamy
Tuna Parmesan in a Skillet
3 1/4 cups water
1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) can tuna, drained
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese
- Heat water to boiling
in a 10-inch skillet. Stir in noodles and sauce mix from package.
Add milk and butter, stir thoroughly.
- Add the tuna, peas and
basil to the skillet. Bring to a boil, stirring occasionally.
Reduce heat, cover, and cook 10 to 12 minutes.
- Let stand uncovered 5
minutes or until desired consistency. Sprinkle with Parmesan
cheese just before serving.
Makes 5 servings.
