Crushed potato chips add crunch to this
super easy tuna casserole-in-a-flash, thanks to the convenience
of frozen macaroni and cheese.
Crunchy
Tuna Mac
- 1 (12-ounce) package frozen
macaroni and cheese, defrosted
1 (6-ounce) tuna, drained
1/2 cup frozen peas
3/4 cup crushed potato chips
1/8 teaspoon paprika
- Preheat oven to 400°F
(205°C).
- Combine Macaroni and Cheese,
tuna and peas in medium bowl. Transfer to 8-inch-square baking
pan; top with chips and paprika.
- Bake for 25 to 30 minutes
or until bubbly around edges.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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