A delicious pasta meal has never been easier thanks to the convenience of frozen prepared foods.

Fettuccine Salmon Alfredo

2 packages shiitake mushrooms, stems removed and sliced
1 to 2 tablespoons capers
1 teaspoon olive oil
3/4 teaspoon pepper - divided use
2 (10-ounce) packages frozen fettucini Alfredo
4 (4-ounce) salmon fillets
1/4 teaspoon salt

1. Saute mushrooms and capers in hot oil in a large heavy skillet over medium-high heat until mushrooms are tender. Stir in 1/2 teaspoon pepper. Remove from heat, and set aside.
2. Cook fettuccine alfredo sauce in microwave at MEDIUM (50% power) 1 minute. Add pasta, and microwave 8 to 9 more minutes. Add to mushroom mixture, and toss. Keep warm.
3. Sprinkle salmon evenly with remaining 1/4 teaspoon pepper and salt.
4. Grill salmon, covered with grill lid, over medium-high heat (350° to 400°F / 175°C to 205°C) 4 to 5 minutes on each side. Serve over fettuccine mixture.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.