This fish is moist and
flaky. Serve with homemade French fries for a quick meal.
Fish
In Beer Batter
1 1/4 cups all-purpose
flour
1 teaspoon baking powder
3/4 cup beer
1 large egg
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup vegetable oil
4 (8-ounce) sole fillets
- In a large bowl mix flour
and baking powder; stir in beer, egg, paprika, salt and garlic
powder.
- Heat oil in a skillet.
Dip sole fillets in the batter, one by one; coating both sides.
Put directly into the hot oil, fry for about 4 to 5 minutes on
each side, until done.
- Drain on paper towels
and serve hot.
Makes 4 servings.
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