Great as main dish or hors d'oeuvre.
Marinated
Vegetable and Seafood Kabobs
- 1 cup prepared Italian
dressing
3/4 cup seafood cocktail sauce
8 ounces raw jumbo shrimp, peeled and deveined
About 16 cherry tomatoes
1 green bell pepper, cut into 1 1/2-inch pieces
5 (10-inch) skewers
- Preheat grill or broiler.
- Combine dressing and cocktail
sauce in small bowl; reserve 1/4 cup. Pour remaining marinade
into flat dish or heavy-duty plastic bag. Add shrimp, tomatoes,
onions and bell pepper. Marinate in refrigerator for at least
2 hours; drain.
- Alternately thread shrimp,
tomatoes, onions and bell pepper onto skewers. Grill or broil
kabobs, turning and basting frequently with *reserved marinade,
for 5 to 7 minutes or until shrimp turn pink.
Makes 5 servings.
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