Luscious pineapple chunks, diced fresh
mango, bell pepper, cilantro, lime peel and mango nectar are
combined to make a sweet and zesty salsa for halibut.
Pineapple-Mango
Salsa Over Grilled Halibut
- 1 cup diced pineapple
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup diced mango
1/2 cup Mango KERNS® from LIBBY'S Refrigerated All Nectar
1/4 cup chopped fresh cilantro
1/4 teaspoon grated lime peel
1/4 teaspoon crushed red pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
4 (4-ounce) skinless halibut fillets
- Combine pineapple, bell
pepper, onion, mango, nectar, cilantro, lime peel, crushed red
pepper, cumin and cinnamon in medium bowl; cover. Marinate in
refrigerator for 1 hour. Bring to room temperature.
- Grill or broil halibut
for 3 to 5 minutes on each side or until halibut flakes easily
when tested with a fork. Serve salsa over halibut.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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