Try your tuna in a crunchy taco shell layered
with your favorite toppings like shredded lettuce, sliced olives
and tomatoes.
Seaside
Tacos
- 2 (6-ounce) cans tuna,
drained
1/2 cup thick and chunky salsa
3 tablespoons mayonnaise
1 (12-count) package taco shells
-
- Toppings: shredded lettuce,
chopped tomato, sliced black olives, shredded Monterey Jack cheese
- Combine tuna, salsa and
mayonnaise in small bowl; refrigerate for at least 30 minutes.
- Warm taco shells. Fill
with tuna mixture. Top with lettuce, tomato, olives and cheese.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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