Quick and easy! Halibut and pineapple slices are broiled, brushed with a bottled sesame ginger teriyaki sauce. The halibut is served topped with the grilled pineapple, which is chopped, and sliced green onion.

Sesame Ginger Roasted Halibut

1/2 (354 ml) bottle sesame ginger teriyaki sauce
4 pieces of halibut (cod or tilapia can also be used)*
8 ounces sliced pineapple
1 green onion, finely sliced on the diagonal

1. Preheat oven to 350ºF (175ºC).
2. Place fish and sliced pineapple on broiler rack. Baste liberally with sauce.
3. Place in oven for 15 minutes or until fish flakes easily.
4. Coarsely chop grilled pineapple.
5. Top each piece of fish with sliced green onions and chopped pineapple.
6. Serve with rice and add more sauce if desired.

Makes 4 servings.

*Can replace fish with chicken.

Recipe and photograph provided by Renée’s Gourmet courtesy of The Association For Dressings and Sauces.