This recipe for
Shrimp Chop Suey was submitted by Sara of Washington, USA.
Shrimp Chop Suey
- 1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped green pepper
2 cups cooked shrimp
- 2 cups bean sprouts, parboiled in separate
pan
- Teriyaki sauce
- Hot cooked long grain rice
- Tenderize the vegetables in a little water
in skillet, adding shrimp and sprouts at the end.
- Sprinkle with teriyaki sauce and serve
with hot cooked rice.
Serves 4.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
