An easy to make ahead meal for lunch or
a light dinner. Simply warm the tostada shells and refried beans
right before serving.
Shrimp
Tostadas
- 1 pound cooked bay shrimp
1 (14.5-ounce) can recipe-ready diced tomatoes, drained
1 cup chopped white onion
1 (4-ounce) can diced green chiles
1/4 cup chopped fresh cilantro
3 tablespoons vegetable oil
3 tablespoons lime juice
1 (16-ounce) can refried beans, warmed
1 (10-count) package tostada shells, warmed
2 1/2 cups shredded romaine lettuce
- Combine shrimp, tomatoes,
onion, chiles, cilantro, vegetable oil and lime juice in medium
bowl; cover. (May be prepared ahead and refrigerated.)
- Spread about 2 tablespoons
beans over each tostada shell. Top with 1/4 cup lettuce and 1/2
cup shrimp mixture.
Makes 10.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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