This vegetable and rice dish with mushrooms is almost as quick and easy as opening a can! Remember this tasty side dish next time you have leftover rice.

7-Vegetable Mushroom Rice

2 (15-ounce) cans of mixed vegetables, drained

2 cups cooked wild or regular rice

1 cup canned mushrooms, drained

1/2 cup grated onion

1. Mix together and heat through. Serve hot.

Makes 4 to 6 servings.

Recipe provided courtesy of The Canned Vegetable Council.