A unique way to serve sweet potatoes at
your holiday gatherings! Served with roast turkey, chicken or
pork, these are sure to be the start of a new family tradition.
Apple-Filled
Sweet Potato Nests
- 1 (12-ounce) frozen escalloped
apples, defrosted according to package directions
1 (22-ounce) can sweet potatoes or yams, drained
2 large eggs
2 tablespoons butter
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
- Preheat oven to 400°F
(205°C). Lightly grease a baking sheet.
- Whip sweet potatoes until
smooth in a large mixing bowl. Add eggs, butter, sugar, vanilla
extract and nutmeg; beat until well combined. Season to taste
with salt.
- Spoon mixture onto prepared
baking sheet, forming 6 mounds, 2 inches apart. Make a depression
in each mound using back of a spoon to form a shell. Fill centers
of shells with escalloped apples.
- Bake for 30 minutes.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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