A stuffing of autumn flavors
for stuffed pork chops or in a small roast. For cooking times
check stuffed chop recipes like Apple-Stuffed
Pork Chops or stuffed
recipes like Spinach-Stuffed
Pork Roast for
guidelines.
Apple
Raisin Pecan Stuffing
- 1 medium tart apple, cored
and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon ground cinnamon
Pinch ground nutmeg and allspice
Salt, to taste
- Quickly saute apple in
butter until apple begins to brown, about 2 to 3 minutes. Remove
from heat and stir together with other ingredients.
Makes enough stuffing for
6 to 8 pork chops or 4 double-pocket chops.
Recipe provided courtesy
of Pork, The Other White Meat.
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