This recipe for Armenian-Style Potato Dish was
submitted by Sara.
Armenian-Style Potato
Dish
- 1/8 cup peanut oil
4 1/2 cups raw diced potatoes
4 tablespoons tomato paste or puree
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped fine
1 tablespoon dry minced parsley
- Mix all together and place in a greased
casserole dish.
- Bake for 1 hour at 350°F (175°C)
or until potatoes are tender and top is golden brown.
Makes 6 servings.
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