Aunt Lillian shares her yummy recipe for
baked kidney beans seasoned with molasses and bacon.
Aunt Lillian’s
Kidney Beans
2 (15-ounce) cans dark red kidney beans,
do not drain
3/4 cup packed brown sugar
3 tablespoons molasses
1/4 pound bacon, cut into small pieces
- Place all ingredients in bean pot and
mix well. Cover and bake at 350°F (175°C) for 2 1/2 to
3 hours. Add water as needed.
Makes 4 to 6 servings.
Recipe provided courtesy The Michigan Bean Commission.
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