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 This
recipe for Baked Pineapple Casserole was submitted by Teri S.
Baked
Pineapple Casserole
- 1 (20-ounce) can pineapple
chunks in juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose
flour
- 1 cup shredded cheddar
cheese
- 1/2 cup butter or margarine,
melted
- 1 stack Ritz (butter-flavored)
crackers, crushed
- Drain pineapple, save
3 tablespoon of juice.
- Combine sugar and flour;
add cheese, pineapple and pineapple juice. Mix well. Put in greased 8 x 8-inch baking
dish.
- Mix crushed crackers and
melted butter together; sprinkle over pineapple mixture.
- Bake for 30 minutes at
350°F (175°F) or until browned.
Makes 6 servings.
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