Twice-baked sweet potatoes seasoned with
honey, cinnamon, ginger and nutmeg.
Baked Honey Sweet
Potatoes
- 2 medium sweet potatoes
- 4 teaspoons honey
- 1 teaspoon ground cinnamon
- 3 teaspoon ground ginger
- Pinch of nutmeg, or to taste
- Wrap sweet potato in foil. Bake at 500°F (260°C) for 20 minutes, lower oven to 400°F (205°C), bake until tender. Let potato cool.
- Cut potato in half. Scoop out pulp, saving
the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat
potato mixture with electric mixer until smooth.
- Spoon mixture back into shells. Place
on a baking sheet.
- Bake at 350°F (175°C) for
20 minutes.
Makes 2 servings.
Recipe provided courtesy of Lousiana Sweet Potato Commission.
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