Mashed potatoes combined with Boursin, a rich and creamy French cheese laced with garlic and herbs.

Boursin Mashed Potatoes

3 1/2 pounds russet potatoes, peeled, cut into 2-inch chunks
1/2 cup half-and-half
2 (5.2-ounce) packages Boursin cheese with garlic and herbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper

1. Preheat oven to 350°F (175°C).
2. Place potatoes in large saucepan. Add enough water to cover. Bring to a boil on high heat. Cover. Reduce heat to medium-low. Simmer 15 minutes, or until potatoes are tender.
3. Drain. Return to saucepan.
4. Add milk; mash with hand masher or electric mixer on medium speed until creamy. Mix in cheese, salt and pepper until well blended. Spoon into shallow 2-quart baking dish.
5. Bake 20 minutes, or until heated through.

Makes 8 servings.

Recipe provided courtesy of www.butterball.com.