These beans have a distinctive Southwest
flair that goes great with grilled beef or poultry.
Bunkhouse
Beans
- 1 (16-ounce) can great
Northern beans
1 (15-ounce) can kidney beans
1 cup barbecue sauce
1 (4-ounce) can diced green chiles, drained
1/4 cup real bacon bits (or 4 slices bacon cooked and crumbled)
2 teaspoons chili powder
1 teaspoon ground cumin
- Combine Northern beans,
kidney beans, barbecue sauce, chiles, bacon bits, chili powder
and cumin in medium saucepan. Bring to a boil; reduce heat to
a low.
- Cook for 10 minutes or
until heated through.
Makes 6 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
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