Old-fashioned, spiced and candied sweet
potatoes are traditionally served for holiday meals...but don't
let that stop you from serving them anytime.
Candied Sweet Potatoes
- 6 medium sweet potatoes, cooked and sliced
- 1/2 cup dark corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon all-spice
- Place sweet potato slices in a baking
dish. Sprinkle potatoes with cinnamon and all-spice. Drizzle
corn syrup and spread the brown sugar over the sweet potatoes
in the baking dish. Add butter in pats on top of sweet potatoes.
- Place in 350°F (175°C) oven and
bake for approximately 20 to 30 minutes. Potatoes should be basted
several times with the syrup. Syrup should thicken. Remove from
syrup and serve.
Makes 6 servings.
Recipe provided courtesy of North Carolina Sweetpotato Commission.
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