This rich and creamy, cheesy
potato side dish is simply bursting with flavor. It's a definite
crowd-pleaser and sure to become a family favorite.
Cheddar
Smashed Potatoes
- 5 pounds red potatoes,
washed and quartered
1/4 cup butter, softened
2 cups half-and-half
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1 bunch green onions, sliced thin
Salt and pepper to taste
- Place potatoes in a large
pot, cover with water, bring to a simmer and cook until fork
tender. Drain potatoes well and return to pot off of heat. Using
a handheld masher, add butter and mix until melted. Mash in remaining
ingredients and season with salt and pepper.
Makes 10 to 12 servings.
(Recipe can be halved.)
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
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