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Make this casserole a side
dish for your favorite gathering. Serve with Santa Fe
Cured Pork Roast.
Or take along to a tailgating party to serve with Margarita
Pork Heroes.
Chilaquiles
with Ham
- 1 (14 1/2-ounce) package
unsalted tortilla chips, preferably thick homemade-style
1/2 pound shaved deli ham
2 (16-ounce) jars chunky salsa with chipotle
1 cup chicken broth
1 cup sour cream
1/2 cup crumbled Mexican queso añejo or freshly grated
Parmesan cheese
- Heat oven to 400°F
(205°C). Spray 13x9-inch shallow baking dish with cooking
spray.
- Toss tortilla chips, crushing
some lightly, with ham in bottom of dish.
- Stir together salsa and
chicken broth and pour over chips. Evenly distribute sour cream,
in dollops, over top of chips and sprinkle evenly with cheese.
- Bake for 15 minutes, until
lightly browned on top and serve immediately.
Serves 8 as a side dish.
Recipe provided courtesy
of Pork: The Other White Meat.
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