Couscous is a quick-cooking
grain product made from ground semolina.
Couscous
with Peas and Mint
- 1 1/2 cups chicken broth
- 2 tablespoons butter or
margarine
- 1 (10-ounce) package frozen
English peas
- 1 cup couscous, uncooked
- 2 tablespoons minced fresh
mint
- 1/2 teaspoon salt
- 1/4 freshly ground black
pepper to taste
- Combine broth and butter
in a medium saucepan; bring to a boil.
- Add peas and couscous;
stir well. Return to a boil, stirring occasionally. Cover, remove
from heat, and let stand 5 minutes or until liquid is absorbed.
- Stir in mint, salt and
pepper. Serve immediately.
Makes 4 servings.
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