Cooked and sliced sweet potatoes baked in a citrus-scented cranberry glaze.

Cranberry Glazed Sweet potatoes

8 medium sweet potatoes, cooked, peeled and sliced lengthwise

1 1/2 cups whole cranberry sauce

4 tablespoons orange juice

2 tablespoons lemon juice

1 cup light corn syrup

2 tablespoons melted butter

1. Place sweet potatoes in a shallow baking pan.
2. Mix cranberry sauce and juices and spoon over the sweet potatoes.
3. Blend corn syrup and melted butter and pour over the mixture.
4. Bake at 350°F (175°C) for 25 minutes, basting occasionally.

Makes 8 servings.

Recipe courtesy of North Carolina Sweet potato Commission.