This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!

Fettuccine Alfredo

1 teaspoon olive oil
1 clove garlic, finely chopped
1 (7.6-ounce) can NESTLÉ Media Crema
1/2 cup milk
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
3/4 cup (3 ounces) freshly grated Parmesan cheese
1/2 pound fettuccine pasta, cooked according to package directions and kept warm
Chopped parsley for garnish

1. Heat oil in medium saucepan over medium-low heat. Add garlic; cook, stirring frequently, for 1 minute. Reduce heat to low; stir in media crema, milk and bouillon. Bring to a gentle boil.
2. Add cheese; cook, stirring occasionally, for 2 minutes or until sauce is thickened.
3. Serve over hot pasta; garnish with parsley.

Makes 5 servings.

Tip: You can serve pasta with grilled chicken breast or shrimp for a complete meal.

Nutritional Information Per Serving (1/6 or recipe): Calories: 200 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 260 mg Carbohydrates: 28 g Dietary Fiber: 2 g Sugars: 5 g Protein: 5 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.