Potato slices are brushed with garlic and fresh rosemary infused olive oil and grilled to perfection. This recipe is an excellent source of, vitamin C, vitamin B6, potassium and manganese and a good source of fiber, vitamin B3 (niacin), phosphorus, magnesium, folate, iron, copper, and protein.

Grilled Potato Planks

3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices

1. Preheat grill.
2. Combine oil, garlic, rosemary, and salt in a dish. Brush both sides of potato slices with oil mixture.
3. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through.
4. Remove from grill and serve.

Serves 4.

Cooking time: 18 minutes.

Nutrition information per serving: 280 calories, 11 g fat, 1.5 g saturated fat, 8 g monounsaturated fat, 1.5 g polyunsaturated fat, 300 mg sodium, 43 g carbohydrate, 0 g added sugar, 4 g fiber, 4 g protein, 35 IU vitamin A, 20 mg vitamin C, 0.1 mg vitamin E, 35 mg calcium, 2.5 mg iron, 1,200 mg potassium, 65 mg magnesium, 0.7 mg vitamin B6, 0.5 mg manganese, 3 mg vitamin B3 (niacin), 160 mg phosphorus, 65 mcg folate, and 0.3 mg copper.

Recipe and photograph provided courtesy of United States Potato Board.