This easy, smooth and creamy
cranberry mousse is sure to become a holiday side dish favorite.
Holiday
Cranberry Mousse
- 1 cup cranberry juice
- 1 (3-ounce) package raspberry
gelatin
- 1 (16-ounce) can whole
cranberry sauce
- 1 cup heavy cream, whipped
- In saucepan heat juice
to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce.
Chill until thickened.
- Fold in whipped cream.
Cover and chill until firm.
Makes 6 to 8 servings.
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