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A nice change from the
cinnamon and sugar seasoning traditionally used when baking apples.
Serve as either an accompaniment with ham, pork or chicken; or
as a comforting dessert when paired with a scoop of premium vanilla
ice cream.
Honey
Baked Apples
- 2 cups water
- 1 cup packed brown sugar
- 1/4 cup clover honey
- 6 large Rome Beauty or
other baking apples
- 1 cup golden raisins
- In a saucepan, bring water,
brown sugar and honey to a boil. Remove from heat and set aside.
- Core apples and peel the
top third of each. Place in an ungreased 9-inch square baking
pan.
- Fill apples with raisins;
sprinkle any remaining raisins around apples. Pour syrup over
apples.
- Bake, uncovered, for 1
hour or until tender, basting occasionally.
Makes 6 servings.
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