Parboiled parsnips are baked in butter
(or bacon fat), a drizzle of stock, and a pinch of nutmeg.
Irish Baked Parsnips
- 2 1/2 pounds parsnips
3 tablespoons stock (any flavor desired)
Salt and pepper to taste
Pinch nutmeg
- 1/4 cup butter or bacon fat
- Peel parsnips, quarter, and remove any
woody core. Place in a saucepan, cover with water; bring to a
boil and cook for 15 minutes. Remove from heat and drain well.
- Place parboiled parsnips in an ovenproof
dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot
with butter or bacon fat and bake, uncovered, for 30 minutes
on a low shelf in a 350°F
(175°C) oven.
Serves 6 to 8.
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