This tasty and satisfying
Mexican meatball soup can also be make with ground turkey.
Albondigas
Soup
1/2 pound lean ground beef
1/2 pound ground pork
1 large egg
1/2 cup cooked brown rice
1 cup chopped onion - divided use
1/2 teaspoon dried thyme
4 cups water
1 tomato, seeded and chopped
2 tablespoons chili powder*
1 clove garlic, minced
2 carrots, peeled and sliced
2 celery ribs, sliced
1 cup frozen peas
- Mix together ground beef, ground pork,
egg, brown rice, half of the onions and thyme in a large bowl;
form into small balls. Coat a large, heavy-bottomed saucepan
with vegetable cooking spray and brown meatballs, about 5 to
10 minutes.
- Add water, tomato, chili powder, garlic
and remaining onions; simmer for 35 minutes. Add carrots, celery
and peas. Simmer for 10 minutes or until vegetables are tender.
Serve hot.
Makes 4 servings.
*Amount can vary according to taste.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
