Savor the flavors of Italy with this spicy white bean soup made with fresh carrots, onions and garlic.

Arrabbiata White Bean Soup

1 tablespoon extra virgin olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
3 cups (24 fluid ounces) chicken or vegetable broth
1 (15-ounce) container BUITONI Refrigerated Arrabbiata Sauce
2 (15-ounce) cans cannellini or small white beans, drained
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1. Heat oil in large saucepan over medium-high heat. Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.
2. Add broth and sauce; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender. Add beans; cook for an additional 5 minutes.
3. Top with cheese.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 290 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium: 1640 mg Carbohydrates: 36 g Dietary Fiber: 9 g Sugars: 6 g Protein: 9 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.