A deliciously simple cream
soup of pureed artichoke hearts, chicken broth, lemon juice and
heavy cream, seasoned with sea salt and ground white pepper.
Artichoke
Soup
1 (14-ounce) can artichoke
hearts, drained
1 1/2 cups chicken broth
1 tablespoon lemon juice
1/2 teaspoon sea salt
1/8 teaspoon ground white pepper
1 cup heavy cream
- In a blender puree artichoke hearts with
chicken broth.
- Place mixture in a saucepan with lemon
juice, salt and pepper. Heat just to boiling. Remove from the
heat and stir in cream.
Makes 4 servings.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
