A refreshingly delicious
cream of avocado soup served chilled garnished with lemon slices.
Avocado
Soup
4 avocados, sliced
3 cups chicken broth, chilled
2 teaspoons lime juice
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 cups heavy cream
1 lemon, sliced
- Combine peeled, sliced avocados, chilled
chicken broth, lime juice, salt, and garlic powder in a blender
or food processor. Process until smooth, then stir in cream.
Garnish with sliced lemon.
Makes 6 servings.
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