This versatile soup can
be served as a mouth-watering first course or as an unusual and
refreshing dessert. Try it cold or hot.
Brandied
Fruit Soup
2/3 cup Apricot KERNS®
from LIBBY'S Refrigerated All Nectar
1 teaspoon cornstarch
1 tablespoon brandy
1 tablespoon honey
1/8 teaspoon ground allspice
1/2 cup chopped cored and peeled apples
1/2 cup chopped pitted and peeled peaches
1/2 cup water
- In a medium microwave-safe bowl combine
apricot nectar and cornstarch until well-combined. Stir in brandy,
honey and allspice. Microwave uncovered on HIGH for 2 to 3 minutes
or until mixture is thick and bubbly, stirring every 30 seconds.
Stir in apples, peaches and water. Microwave uncovered on HIGH
for 45 seconds to 1 minute. Serve hot or cold.
Makes 2 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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