Easy, cheesy broccoli and cauliflower cheese soup.

Broccoli-Cauliflower Cheese Soup

3 carrots, sliced
1 onion, chopped
1/4 pound butter
3 cups chicken broth
1 (16-ounce) package frozen broccoli, finely chopped
1 (16-ounce) package frozen cauliflower, finely chopped
2 (10.75-ounce) cans condensed cream of potato soup
1 pound processed cheese spread, cut into cubes
1 cup sour cream

1. In a large saucepan over medium heat, saute carrots and onion in butter until tender-crisp. Remove and transfer into a blender or food processor and process until finely chopped. Pour into a pan.
2. Stir in chicken broth, broccoli, cauliflower, cream of potato soup and processed cheese spread. Simmer for 10 minutes over very low heat.
3. Just before serving stir in sour cream.

Makes 10 servings.