An entrée-worthy soup that's full of gently poached chicken, cheese-filled pasta and vegetables.

Chicken and Broccoli Soup with Cheese Tortellini

3 (14.5-ounce) cans chicken broth
2 cups diced fresh boneless, skinless chicken breasts
1 onion, chopped
1 cup water
1/2 cup sliced carrots
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon lemon pepper seasoning
1/2 teaspoon crushed dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 bay leaf
1 (10-ounce) package frozen broccoli
8 ounces BUITONI® Three Cheese Tortellini

1. In a large pot, combine chicken broth, diced chicken, onion, water, carrots, parsley, lemon pepper, oregano, garlic powder, salt and bay leaf. Bring to a boil, reduce heat and gently simmer for 15 minutes, or until chicken is cooked. Add broccoli and pasta and simmer for 12 more minutes, or until pasta is cooked. Serve warm.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.