Cool and refreshing, chunky garden vegetable gazpacho with a hint of honey and spice.

Chunky Garden Gazpacho

1 1/2 cups tomato sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 tomato, seeded and chopped
1 green bell pepper, seeded and chopped
1 celery rib, chopped
1 garlic clove, crushed
1/2 cucumber, peeled, seeded and chopped
1 green onion, chopped
1/2 teaspoon liquid hot pepper sauce
1/2 teaspoon pepper

1. In a mixing bowl, combine tomato sauce, olive oil, red wine vinegar and honey. Mix well.
2. Stir in chopped tomato, chopped green bell pepper, chopped celery rib, crushed garlic, chopped cucumber, chopped green onion, liquid hot pepper sauce, and pepper.
3. Serve chilled.

Makes 4 servings.