This no-cook chilled avocado
soup is creamy and vibrant with the fresh taste of cilantro and
limes.
Creamy
and Cold Avocado Soup
- 2 medium ripe avocados,
seeded and peeled
2 1/2 cups cold water
1 cup fresh cilantro leaves (optional)
1 (7.6-ounce) can NESTLÉ Media Crema
3 tablespoons fresh lime juice
2 cloves garlic, quartered
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Chopped avocado for garnish
Fresh cilantro leaves for garnish
- Place avocados, water,
1 cup cilantro, media crema, lime juice, garlic and bouillon
in blender; cover. Blend until smooth. Refrigerate for 1 hour.
Garnish with chopped avocado and cilantro; serve immediately.
Makes 5 to 6 servings.
Nutritional Information
Per Serving (1/5 of recipe): Calories: 260 Calories from Fat:
220 Total Fat: 24 g
Saturated Fat: 9 g Cholesterol: 30 mg Sodium: 820 mg Carbohydrates:
10 g Dietary Fiber: 5 g Sugars: 1 g Protein: 2 g
Recipe and photograph are
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